First of all, if you can pronounce this Irish whiskey, you’re either fluent in Gaelic, or you’re already drunk. Bunna’s is a fantastic whiskey, definitely not what you expect when you see the rather plain-looking label.
There is absolutely nothing in this world like a fine-tuned whiskey; this goes right on my shelf next to Jack. It’s a complex list of flavors that all mesh together perfectly, giving you the most pleasant tinge of a burning sensation at the end.
If you’re a whiskey guy or gal, then Bunna’s is worth a shot. Really—go to your local pub, check if they have it, and do a shot. You’ll be instantly hooked. A lot of consumers have agreed that it’s best when cut with a bit of room temperature water, however, I simply can’t commit such a heinous act against a phenomenal whiskey like Bunna’s.