I could rant and rave all day about a good bourbon—that’s exactly what Booker’s has given us. You’ll find it right on the label—they recommend to cut it with water or ice. If you can’t handle the bourbon, stay out of the brewery.
I like my bourbon chilled; tossing the bottle in the freezer—especially Booker’s—is a fantastic treat, all without diluting it. Pulling this bad boy from the icy depths of the freezer and pouring it immediately into a room temperature glass is optimal for enjoyment; sip, savor, repeat.
Booker’s is also referred to as “Big Man, Small Batch,” and is created by world-renown master distiller, Fred Noe. It’s a wicked piece to add to your shelf, right along the top. Minimal burn. Maximum flavor.
If you’re not a fan of Booker’s strong taste, give Ranger Creek .36 Texas Straight Bourbon a shot.